Shrimp tempura & cream cheese topped with unagi. Finished with eel sauce & spicy mayo.

Shrimp tempura, Cream Cheese, Pickle Jalapeno and Hot Cheetos, wtih shrimp and avocado on top. Pepper honey and honey wasabi sauce

Inside: Spicy Salmon, Pickled Jalapeno & Mexican 4-Cheese - Deep fried in Panko Coating. Sauce: Dynamite Aioli Sauce.

Salmon & mango wrapped with soy paper. Topped with sliced avocado with sweet chili sauce & pineapple habanero.

Chashu Pork, Scallions, Sweet Corn, Egg & Sesame Seeds in a Miso-Based Pork Broth.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg with a Soy-Based Broth.

Grilled chicken tenderloin, kernel corn, scallion, sesame seed & American cheese in a spicy ramen broth.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg in a Pork-Based Broth.

Layers of sushi rice, spicy tuna & spicy crab.

Fried tofu with side of tempura sauce.

Battered chicken wings tossed with strawberry gochujang.

Light fried shrimp breaded in coconut flake served with side of sweet chili aioli.

Spicy crab & cream cheese in a wonton wrap with side of sweet Thai chili sauce.

Battered shrimp tossed in spicy Asian aioli.

Steamed soybean with choice of salt or spicy garlic miso..

Deep fried jalapeño stuffed with cream cheese & crab stick, topped with eel sauce & spicy mayo.

Fried calamari rings served with side of sweet Thai chili sauce.

Panko breaded Oysters with side of katsu sauce.

Grilled whole squid with teriyaki sauce.

Pan-fried chicken and pork dumplings with side of soy vinaigrette.

Vegetable spring rolls with side of pineapple sweet chili sauce.

Ground chicken, shiitake mushroom, onion, garlic, ginger, water chestnut and crushed peanut with soy-hoisin. *CONTAIN PEANUTS*

Steamed shrimp dumplings with side of soy vinaigrette.

Lightly battered & deep fried shrimp and 7 assorted vegetable with side of tempura sauce.

Lightly battered soft shell crab deep fried with side of honey dijon.

Seared sesame coated tuna thinly sliced with ginger ponzu vinaigrette.

Lightly battered & deep fried vegetable with side of tempura sauce.

Tuna roll & seared tuna tataki with miso wasabi sauce.

Grilled chicken skewers with teriyaki glaze.

Fried onion, mushroom and scallion in a clear beef broth.

Tofu, seaweed and scallion in a white miso broth.

Iceberg lettuce, carrot & purple cabbage with ginger dressing.

Marinated whole baby octopus and thinly sliced cucumber with sunamono dressing.

Thin sliced cucumber and shredded kani with sunamono dressing.

Mixed green, onions, carrots, cucumbers with lemon dressing.

Thinly sliced squid and an assortment of tender vegetables, marinated in ginger vinaigrette.

Seared tuna tataki and mixed green with wasabi vinaigrette.

Wakame salad with thinly sliced cucumber in sunamono dressing. .

Shredded kani, cucumber and masago in a spicy mayo dressing topped with tempura flakes.

6 pieces / seaweed outside.

6 pieces / seaweed outside.

Kani, avocado and cucumber with masago on top.

Spicy crab & cream cheese deep fried with sweet Thai chili and spicy mayo.

6 pieces / seaweed outside.

Eel and avocado wrapped in sushi rice and nori, typically topped with eel sauce.

Tempura shrimp, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Japanese sweet egg, kani, asaparagus, avocado, cucumber, Oshinko (Daikon Radish pickle) and Narazuke (Japanese cucumber pickle). 5 pieces / Seaweed outside.

Fresh salmon, cream cheese & Avocado.

Fresh salmon & avocado.

Fresh salmon & mango.

Fresh salmon / seaweed inside.

Smoked salmon / seaweed inside.

Spicy crab & cucumber.

Spicy salmon, cucumber & tempura crunch.

Spicy Tuna & cucumber.

Spicy Yellow, cucumber & tempura crunch.

6 pieces / seaweed outside.

Sweet potato tempura / seaweed inside.

Sweet tofu skin & Tamago sweet egg.

Salmon tempura, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Fresh tuna & avocado.

Fresh tuna & mango

6 pieces / seaweed outside.

Asaparagus, avocado, cucumber, Oshinko (Daikon Radish pickle) and Narazuke (Japanese cucumber pickle).

6 pieces / seaweed outside.

Spicy salmon, avocado & cream cheese with salmon and sliced lemon on top.

Spicy tuna, fresh mango inside with tuna, white tuna & sliced avocado on the top. Pineapple habanero glaze.

Fresh tuna, cream cheese & tempura flakes inside with sliced avocado and sweet crab salad on top. Sweet Thai chili sauce.

Spicy tuna & shrimp tempura in soy wrap with spicy crab on top. Honey pepper sauce.

Shrimp tempura & cream cheese topped with unagi. Finished with eel sauce & spicy mayo.

Tempura spicy tuna, spicy crab and avocado inside with masago on top. Eel sauce. 5 pieces.

Eel & cucumber roll with fresh avocado on top. Eel sauce.

Spicy tuna, avocado & tempura flakes with red snapper on top. Sweet Thai chili sauce.

Spicy crab & tempura flakes inside with shrimp and eel sauce on top.

Crab stick, fresh tuna, shrimp, avocado, cucumber, green leaf lettuce & daikon radish wrapped in rice paper. Sunamono sauce.

Inside: Spicy Salmon, Pickled Jalapeno & Mexican 4-Cheese - Deep fried in Panko Coating.Sauce: Dynamite Aioli Sauce.

Spicy crab & avocado inside with torched shrimp and scallops on top. Eel sauce. 6 pieces.

Shrimp tempura, Cream Cheese, Pickle Jalapeno and Hot Cheetos, wtih shrimp and avocado on top. Pepper honey and honey wasabi sauce

California roll with eel & avocado on top. Finished with eel sauce.

Salmon & mango wrapped with soy paper. Topped with sliced avocado with sweet chili sauce & pineapple habanero.

Featuring a rich blend of spicy crab & cream cheese with pickled jalapeno, topped with tender white fish & scallions baked with a spicy aioli.

Fried spicy crawfish & cream cheese inside. Sliced avocado on top with a dash of Sriracha hot sauce.

Deep fried soft shell crab inside with spicy crab on top. Eel Sauce.

Spicy crab, cucumber & sliced lemon topped with spicy mayo torched salmon on top. Finished with thin sliced avocado and red tobiko eggs.

Spicy crab, avocado, tuna, salmon, white fish & daikon radish wrapped in cucumber sheet. Sunamono & eel sauce.

Baked fresh lobster with avocado, & smelt roe, finished with baked lobster aioli. 5 pieces.

Spicy salmon & cucumber inside with spicy tuna on top.

Baked spicy crawfish & tempura flake topped with eel sauce.

Spicy crab & avocado roll with baked spicy crawfish and tempura flake on top. Eel sauce.

Lobster salad tempura, fresh mango & avocado wrapped in soy paper . Sweet Thai chili sauce.

Tempura shrimp & avocado with tuna on top. Finished with tempura flake, masago, kewpie mayo & eel sauce.

Califorina roll with avocado, salmon, tuna, and 2 white fish on top.

Spicy crab & shrimp tempura roll with spicy tuna on top. Finished with spicy aioli & honey wasabi sauce .

Spicy crab & cucumber roll with steak on top torched with sweet onion glaze. Finished with eel sauce, honey wasabi and scallion.

Tempura salmon & cream cheese inside with smoked salmon and avocado on top. finished with eel sauce, spicy mayo and honey wasabi.

Baked spicy crawfish, avocado & tempura flakes inside with super white tuna, coconut flakes and honey wasabi on top.

Tempura soft shell crab, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Fresh Salmon & cream cheese deep fried and topped with eel sauce & dash of siracha hot sauce.

Tempura white fish, asparagus, & avocado inside with steak on top torched with lobster aioli & garlic sauce.

Shrimp tempura, spicy crab and avocado rolled in soy paper.

Spicy crawfish with cream cheese & pickled jalapeno pepper. Deep fried & topped with eel sauce.

Fresh Mango & tempura flakes with fresh salmon and avocado slice on top. Topped with sweet Thai chili & honey wasabi sauce.

Jumbo shrimp tempura inside with spicy crab and tempura flake on top. Finished with eel sauce.

Fresh salmon, cream cheese, crab stick & avocado inside with eel sauce. (Deep fried) 5 pieces / seaweed outside.

Tempura shrimp & spicy crab inside with seared salmon on top. Finished with eel sauce & bonito flakes.

16 pieces of assorted chef choice fresh sashimi.

24 pieces of assorted chef choice fresh sashimi.

38 pieces of assorted chef choice fresh sashimi.

7 pieces of sashimi, 5 pieces of nigiri sushi and a tuna roll. Chef Selections.

10 pieces of sashimi, 8 pieces of nigiri sushi with California, cucumber and tuna roll. Chef Selection.

12 pieces of sashimi, 10 pieces of nigiri sushi with tempura, California and spicy tuna roll. Chef Selection.

California, tuna and cucumber roll.

Spicy crab, spicy tuna and spicy salmon roll.

Assorted fresh fish over rice. Chef Selection.

8 pieces of chef choice nigiri sushi and tuna roll.

Teppan grilled zucchini, broccoli, mushroom, onion, carrot, napa and celery. [Choice of 1 side]

Steak Chicken & Shrimp

Filet, Chicken & Shrimp

Lobster, Filet, Chicken & Shrimp. [Choice of 4 sides]

Salmon, Scallop & Shrimp

Stir fry chicken fried rice with vegetable, served with side of yum yum sauce.

Stir fry steak fried rice with vegetable, served with side of yum yum sauce.

Stir fry shrimp fried rice with vegetable, served with side of yum yum sauce.

Fried rice with vegetable, served with side of yum yum sauce.

Chashu Pork, Scallions, Sweet Corn, Egg & Sesame Seeds in a Miso-Based Pork Broth.

Grilled beef marinated with sweet & spicy sauce over steamed rice.

Breaded chicken tenderloin with house orange glaze & sesame seed served over steamed rice.

Chicken tenderloin steamed with egg and vegetable in a tempura sauce. Served on bed of steam rice.

Lightly fried pork tenderloin steamed with egg and vegetable in a tempura sauce. Served on bed of steam rice.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg with a Soy-Based Broth.

Stir fry chicken with thin wheat soba noodles and vegetable.

Stir fry steak with thin wheat soba noodles and vegetable.

Stir fry shrimp with thin wheat soba noodles and vegetable.

Stir fry chicken with thin wheat soba noodles and vegetable.

Grilled chicken tenderloin, kernel corn, scallion, sesame seed & American cheese in a spicy ramen broth.

Stir fry chicken with thick rice udon noodles and vegetable.

Stir fry steak with thick rice udon noodles and vegetable.

Stir fry shrimp with thick rice udon noodles and vegetable.

Stir fry chicken with thick rice udon noodles and vegetable.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg in a Pork-Based Broth.

Udon noodle with chicken, poach egg, shrimp tempura and vegetable in a soup broth.

Udon noodle with scallop, shrimp, white fish, mussels, kani, fish cake and vegetable in a soup broth.

Udon noodles with grilled beef and vegetable in a spicy soup broth.

Udon noodle with vegetable in a soup broth. Served with shrimp tempura apperitzer.

Panko battered lightly fried chicken tenderloin. Serve with katsu sauce.

Panko battered lightly fried pork tenderloin. Served with katsu sauce.

6 pieces of chicken tempura with 10 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce.

6 pieces shrimp tempura with 10 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce.

10 pieces assorted vegetable lightly breaded & deep fried. Served with tempura sauce.

Lettuce, tomato, pickles, grilled onions with our signature burger sauce.

Fried chicken tenderloin, lettuce, tomato with spicy Asian aioli.

Grilled chicken tenderloin, tomato, lettuce, grilled pineapple with teriyaki sauce.

Smooth and rich traditional cheesecake crowned with a crisp, caramelized sugar layer.

A rich & creamy cheesecake center wrapped in a delicate, crispy pastry shell on the outside and lightly deep-fried & served warm.

Topped with teriyaki sauce.