APPETIZERS

Layer of sushi rice, spicy tuna and spicy crab.

Steamed soybean.

Spicy crab and cream cheese in wonton wrap.

Teriyaki chicken skewers on sticks.

Chicken wings with strawberry gochujang glaze

Pork steam bun.

Fried tofu with ginger ponzu sauce.

Pan- fried chicken and pork dumplings

Vegetable spring rolls with sweet and sour sauce.

Deep fried stuffed jalapeno, cream cheese, and crab stick.

Shredded coconut and panko breaded.

Lightly battered vegetables.

Lightly battered shrimps and vegetables.

Ground chicken, onion, mushroom, garlic, water chestnut and crushed peanut with soy-hoisin.

Lightly battered soft shell crab.

Japanese panko breaded oysters

Lager whole squid grilled with teriyaki sauce.

Fried calamari served with Thai sweet chili sauce.

Fried calamari served with Thai sweet chili sauce.

Battered shrimp with spicy asian aioli 

Seared tuna coated with sesame seed, ginger ponzu vinaigrette.

Tuna roll and sliced of seared tuna, miso wasabi sauce.

Mixed green, onion, carrots, cucumber with lemon dressing

Mixed green, onion, carrots, cucumber with lemon dressing

Mixed green, onion, carrots, cucumber with lemon dressing

Mixed green with wasabi vinaigrette.

Chicken, steak and shrimp.

Filet, shrimp and chicken.

Shrimp, salmon and scallop.

Filet, lobster, Shrimp and chicken.

served with 2 soup, salad, rice and vegetable.

Chicken and egg over rice.

Panko fried pork cooked with egg over rice.

Choice of chicken or beef stir fried udon noodle 

 Chicken, shrimp tempura, egg and vegetables in the soup 

 Shrimp, scallop, green mussel, fish, crab stick in the soup.

 Udon soup with a tempura appetizer 

 Choice of chicken or beef stir fried soba noodle